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| Double Dogs! |
I've been eating hot dogs this way for a couple of years. It is, in my opinion,
the way to eat hot dogs. You want
Hebrew National all beef franks. They're long, skinny and delicious. So you need two. But not two dogs in two buns -- you want to double 'em up. A pair of Hebrew National all beef franks fits
perfectly into a sausage roll. Top with your favorite condiments and enjoy. Personally, I like pickles or relish, Heinz ketchup, and yellow mustard. Lightly toast the bun on the top rack of the grill -- toasted on the outside but still soft inside. So freaking good. Tonight I made this with some grilled green pepper on the side.
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| Double Dog & Grilled Green Pepper |
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| Devour it! |
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