Need To Try This -- Flourless Brownies

I need to try this grain free brownie recipe: http://www.homemademommy.net/2013/01/flourless-brownies.html

Ingredients

• 4 large eggs
• 1 cup unsweetened cocoa powder
• 1 cup of coconut palm sugar*
• ¼ cup + 1 tbsp extra virgin coconut oil
• 2 tsp vanilla extract
• 1/8 tsp salt

Directions

Preheat oven to 350°F (177°C). In a bowl, mix all the ingredients until velvety smooth (I used my Vitamix!). Pour into a parchment paper lined 8 x 4 loaf pan. Bake for 25-30 minutes. The brownies will be soft in the middle at 30 minutes and have a slight jiggle. Leave the brownies for at least 5 hours before cutting and eating (I personally couldn’t wait that long and I put them in the fridge after about 15 min of cooling down time and then ate them about an hour later!).

Mark Bittman's Pork Tenderloin

Mark Bittman's twice cooked pork tenderloin recipe is amazing and easy. Really really good. I made it recently but didn't take any pictures. I don't want to forget to cook it again, though, hence this brief post.

Later Edit: I made it again and you can see my picture of the recipe in progress here. Next time I need to take more pictures!