Yard to Table

I've had the great fortune of harvesting a lot of herbs already, and now several heads of broccoli have reached their flowering point. Although the tiny little yellow broccoli flowers do look nice, you should eat it before they bloom! I harvested my first head last week and made the grilled broccoli that I've posted about on here. Then I harvested a monster head, bigger than mine, and steamed that over the last few days. Yesterday I harvested another big one and gave it to JJ, along with some fresh mint. I still have a stalk or 2 from the monster head, and a couple of the other plants already look ready. Some friends proposed a raspberry / broccoli swap, since they have a ton of raspberries. Awesome.

To prevent my herbs from flowering I need to constantly harvest some of the leaves and stems. If they start flowering it will end the growth cycle. I think that may have already happened with my basil. Oops. So I figure I should keep cutting and drying some of the leaves/stems. I have oregano, mint, cilantro, and oh so much mint. What they hell can you do with mint besides make mojitos? 

mint in the middle

cilantro on the right

First harvested head of broccoli

looking great

and from the other side

about to bloom, harvested just in time

marinated, grilled, and topped with goat cheese

love it

that's a big boy

yeah buddy

great looking tray of green stuff

maybe a good facebook cover photo

aaaand one more from the backside, baby

JoeSoGarden Update!

I need to give an update on the garden. A month has passed since I first planted a few seedlings. Things look good overall, but it seems like a slow start. It really just warmed up this week, so I expect things to take off a little bit soon. But I've noticed that the box doesn't get full sun -- close buildings casting shadows, etc -- so we'll see...

The broccoli -- slow going at first -- has started to flourish. 

The row of carrot seeds has sprouted nicely!

My neighbor gave me a big chunk of mint -- need to make sure it doesn't take over the area -- and a chunk of oregano. They both rooted nicely in that little triangle section I have. It has pretty rocky soil, so I don't know.

She gave me some flowering plants and a flowering shrub -- orange and/or yellow or something like that. I planted those in a little pattern in the triangle part as well. So far it looks great -- healthy leaves, new growth, etc.

Back over in the planter box, the coriander/cilantro seeds I planted have sprouted. I only need a few of them to supplement the plant I put in originally. 

from the seeds planted a couple weeks ago

original plant

The row of onions looks fantastic! I keep loosening the soil around them. I think I'm doing it right.

Nicely organized!

I planted a banana pepper seedling and a red pepper seedling, and neither of them has grown at all. I mean seriously nothing -- not a single new leaf. They look fine, but they just look the same as they did the day I planted them. So I had this red pepper that I was about to roast on the grill. I collected the seeds from it and planted them next to the slow-growing seedling -- just in cast. Then I had a banana pepper that I got to make Italian sandwiches, and I did the same thing - -collected and planted the seeds. We'll see how that turns out...

red pepper seeds on the left,
banana pepper on the right

Is this growing at all?

Showing no signs of growth...

JoeSoGarden Update: Cilantro/Coriander seeds in the ground

Yesterday I planted a handful of coriander (cilantro) seeds next to the already grown coriander (cilantro) plant. (I <3 the shit outta cilantro.) 

I only see one carrot plant sprouting so far from the seeds I planted on April 16, 2013. I expect about a 15 day germination time on the carrots, so they should start poking their little stems through pretty soon! I do feel a little nervous that they won't come up at all. "Wool Sea."