Her recipe seemed straightforward enough to make by memory yet complex enough to add a little gourmet touch to this comfort food. As far as I could tell from looking at several recipes, this one runs fairly basic. You got your pasta and your melted milk/butter/cheese sauce -- and it gets baked at the end. She suggested topping with cooked bacon bits. I decided to try prosciutto instead -- and to bake it with the meat rather than top the casserole with meat after baking.
after adding sauce to pasta, before meat topping |
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