Breakfast Sandwiches!

I used to do this back in the day on Beeler: make a whole bunch of breakfast sandwiches and freeze them for future reheating. You only have to cook once, but you can enjoy breakfast sandwiches all week! I usually make sausage, egg, and cheese on English muffins. You could use sausage patties or links cut lengthwise, or make bacon. You can use non-meat like Gimme Lean, which works great, or replace everything with vegan products and go fully healthy. I think sliced American cheese tastes the best, but I prefer to use raw milk cheese for a healthier option. I usually make six and wrap them individually with foil. Then you can reheat them one at a time in the oven for about 30 minutes (or defrost first in the microwave on low power).

For this batch I used:

• 6 eggs
• 6 sausage patties
• 6 English muffins
• 6 slices of cheese
• Smart Balance for cooking the eggs and buttering the bread
• a pinch of baking soda to make the eggs fluffy

Start the sausage first, which might take about 10-15 minutes. Scramble the eggs and add a pinch of baking soda to make them fluffy. Cook eggs in butter, oil, or whatever while the sausage cooks. Toast and butter the English muffins (or whatever bread you want to use) while the sausage and eggs cook. Line up the bread, throw on a slice of cheese, a piece of the egg, and a sausage patty, and there you have it.