Showing posts with label herbs. Show all posts
Showing posts with label herbs. Show all posts

Wednesday, June 4, 2014

JoeSoGarden 2014 Bloomfield Edition, Part 3

I used faux bamboo and potted flowers
to cover the dilapidated fence.
Everything has begun to flourish in JoeSoGarden 2014. I've already started to harvest mint, oregano, and cilantro, and I harvested my first head of broccoli before June 1st. Before June! So let me list a complete inventory here and post some pictures of the yarden in bloom. 
  • 5 broccoli plants in the planter box
  • 3 in the triangle plot
  • plus a row of broccoli seeds
  • a row of carrot seeds
  • a row of cilantro seeds
  • a basil plant
  • 2 stevia plants
  • a green pepper plant
  • a zucchini plant
  • tomatoes from seed
  • a random seed, maybe a bean of some sort
  • potted mint
  • oregano

Early season broccoli success! 




The triangle plot looks great with the red and brown mulch, flowers blooming, and broccoli, zucchini, and oregano spaced throughout.  



Everything else, especially the carrots and cilantro (both started quite early and from seed) has done well so far. I need to get some little army guys or something to live in the carrot forest. 












    I put grass seed in half a dozen spots around the yard and it came in well. As did this mystery seed, probably from next door, that started growing in the box. 



Sunday, May 11, 2014

JoeSoGarden 2014 Bloomfield Edition, Part 2

Last week I finally posted some pics of the "yarden" in progress. For those of you portmanteau challenged individuals, yarden = yard + garden. Last Summer, my first in this apartment, I got to tend a yard for the first time in my life. Now, I don't necessarily mean extreme Hank-Hill-riding-mower-style lawn care -- I just have a small urban spot tucked in between an alley, a one-way side street, and crowded little Bloomfield houses with rusted chain link fences -- but I have a yard nonetheless. Take a look at the vegetables, herbs, and other plants I started in late April. I'll do a Part 3 of this post soon to show how everything has come together, with the herbs and veggies flourishing, and all my new ornamental annuals and perennials finding their homes in the Earth.




Who knew mint grows like a weed?!? I mean, I love a fresh mojito, but this herb will take over your life if you don't keep an eye on it. Last year I had it growing in the corner of the triangular plot, but this year I dug that sucker up and contained it. In Style class I learned you should always use the verb rather than the nominalization of it, so yeah, I didn't put it in a container, I contained it. Nice, job, Joe, that's why you TA'd that bitch as an undergrad.






From ground to pot to budding to flourishing in less than a month

I even planted grass seed, the bane of my athletic childhood existence, for the first time in my life. Trying to play soccer or wiffle ball without stepping on the goddamned grass seed sucks! Now I find myself standing on the edge of the lawn with my arms crossed yelling at Chance, don't pee on my grass!!!  I put the seed down in the corners of the yard and edges of the garden beds where it had gotten worn out. The areas I kept really wet have grown well, and I'll get those pics up in Part 3. In this particular spot, the mint had grown from the garden plot down under the brick and out into the grass.









In the last picture you can see last year's oregano starting to poke back out from underground. I didn't know this before, but oregano, mint, and thyme, will return annually. I'd love to know what other herbs do so as well...

In the next installment I'll show how everything has really started to grow throughout May and how I finished up the yard stylistically with a bunch of ornamental annuals, and perennials, and get this, a layer of mulch to cover it!

Tuesday, July 2, 2013

Yard to Table

I've had the great fortune of harvesting a lot of herbs already, and now several heads of broccoli have reached their flowering point. Although the tiny little yellow broccoli flowers do look nice, you should eat it before they bloom! I harvested my first head last week and made the grilled broccoli that I've posted about on here. Then I harvested a monster head, bigger than mine, and steamed that over the last few days. Yesterday I harvested another big one and gave it to JJ, along with some fresh mint. I still have a stalk or 2 from the monster head, and a couple of the other plants already look ready. Some friends proposed a raspberry / broccoli swap, since they have a ton of raspberries. Awesome.

To prevent my herbs from flowering I need to constantly harvest some of the leaves and stems. If they start flowering it will end the growth cycle. I think that may have already happened with my basil. Oops. So I figure I should keep cutting and drying some of the leaves/stems. I have oregano, mint, cilantro, and oh so much mint. What they hell can you do with mint besides make mojitos? 

mint in the middle
cilantro on the right
First harvested head of broccoli
looking great
and from the other side
about to bloom, harvested just in time
marinated, grilled, and topped with goat cheese
love it
that's a big boy
yeah buddy
great looking tray of green stuff
maybe a good facebook cover photo
aaaand one more from the backside, baby

Monday, July 1, 2013

Garden Update Video

Take a brief tour of JoeSoGarden in Pittsburgh's historic Bloomfield neighborhood. I took this video June 25, 2013, and have since harvested both those heads of broccoli. The second grew as large as my JoeSoHeady head.

Thursday, April 25, 2013

JoeSoGarden Update: Red Pepper, Banana Pepper, and Tomatoes

I just want to check in with a quick Garden update. I put the rest of my seedlings in the ground a few days ago. I don't expect to see the temperature drop below 37, so, frost free. I had a hot banana pepper plant, a sweet red pepper plant, and a tomato plant (that had gotten knocked over and spilled during the dog napping incident). I also added a photo of the unknown leftover herb (I'm guessing). Can you recognize it? I threw in a bonus pic of the basil plant as well. The tomato plant refused to have its picture taken just yet (looking scraggly).

banana pepper -- love on pizza with pepperoni 
Red pepper! Love it grilled plain...
Basil
Mystery plant ... leftover in the garden from previous tenant
What is it??
Bonus shot of banana pepper plant