Stevia Harvest!

I recently harvested, dried, and ground my stevia plants. Now I can make sugar free cookies. Or something...

Harvesting Continues

I just harvested my stevia plants and hung them up to dry this past weekend. And even into October I've continued to reap green peppers (just from 1 single plant), tomatoes, carrots, and the broccoli has kept on keeping on. One of my green peppers had a little tiny hole in it and I thought someone had moved in. I didn't find any critters inside, though, just clean fresh seeds and fruit.

Broccoli oh Broccoli

I just want to make a note that this year's broccoli crop continues to produce significant usable florets. They've produced vegetables consistently from the beginning of June through the end of September, giving me at least 4 full months of production. What a great crop!

Check Out This Crazy Carrot

Check this bad boy out!

Another Typical Day

that looks like a meal right there

As we plow through these, the dogs days of Summer, and start to feel Autumnal clues in the air, the Bloomfield backyard urban garden aka yarden still keeps putting out hits! Like the Summer of Love, 1969, you can feel the love produced by my two little herb and veggie plots all Summer long. Broccoli continues to flourish. Tomatoes have begun to ripen. The basil, oregano, dill, and, of course, mint only get bushier as time goes on. Now, some fat little yellow worm ate through the stem of my zucchini plant, so that motherfucker died. The plant I mean, not the worm. Fat little worm gorged him or herself long before I figured out what happened. Oh well. The carrots turned out great, and the green pepper plant continues to put off nice little tennis ball sized fruits. Yarden 2014 for the win.

fat little worm destroyed my zucchini plant

JoeSoGarden 2014 Bloomfield Edition, Part 3

I used faux bamboo and potted flowers
to cover the dilapidated fence.

Everything has begun to flourish in JoeSoGarden 2014. I've already started to harvest mint, oregano, and cilantro, and I harvested my first head of broccoli before June 1st. Before June! So let me list a complete inventory here and post some pictures of the yarden in bloom. 

• 5 broccoli plants in the planter box
• 3 in the triangle plot
• plus a row of broccoli seeds
• a row of carrot seeds
• a row of cilantro seeds
• a basil plant
• 2 stevia plants
• a green pepper plant
• a zucchini plant
• tomatoes from seed
• a random seed, maybe a bean of some sort
• potted mint
• oregano

Early season broccoli success! 

The triangle plot looks great with the red and brown mulch, flowers blooming, and broccoli, zucchini, and oregano spaced throughout.  

Everything else, especially the carrots and cilantro (both started quite early and from seed) has done well so far. I need to get some little army guys or something to live in the carrot forest. 

    I put grass seed in half a dozen spots around the yard and it came in well. As did this mystery seed, probably from next door, that started growing in the box. 

JoeSoGarden 2014 Bloomfield Edition, Part 2

Last week I finally posted some pics of the "yarden" in progress. For those of you portmanteau challenged individuals, yarden = yard + garden. Last Summer, my first in this apartment, I got to tend a yard for the first time in my life. Now, I don't necessarily mean extreme Hank-Hill-riding-mower-style lawn care -- I just have a small urban spot tucked in between an alley, a one-way side street, and crowded little Bloomfield houses with rusted chain link fences -- but I have a yard nonetheless. Take a look at the vegetables, herbs, and other plants I started in late April. I'll do a Part 3 of this post soon to show how everything has come together, with the herbs and veggies flourishing, and all my new ornamental annuals and perennials finding their homes in the Earth.

Who knew mint grows like a weed?!? I mean, I love a fresh mojito, but this herb will take over your life if you don't keep an eye on it. Last year I had it growing in the corner of the triangular plot, but this year I dug that sucker up and contained it. In Style class I learned you should always use the verb rather than the nominalization of it, so yeah, I didn't put it in a container, I contained it. Nice, job, Joe, that's why you TA'd that bitch as an undergrad.

From ground to pot to budding to flourishing in less than a month

I even planted grass seed, the bane of my athletic childhood existence, for the first time in my life. Trying to play soccer or wiffle ball without stepping on the goddamned grass seed sucks! Now I find myself standing on the edge of the lawn with my arms crossed yelling at Chance, don't pee on my grass!!!  I put the seed down in the corners of the yard and edges of the garden beds where it had gotten worn out. The areas I kept really wet have grown well, and I'll get those pics up in Part 3. In this particular spot, the mint had grown from the garden plot down under the brick and out into the grass.

In the last picture you can see last year's oregano starting to poke back out from underground. I didn't know this before, but oregano, mint, and thyme, will return annually. I'd love to know what other herbs do so as well...

In the next installment I'll show how everything has really started to grow throughout May and how I finished up the yard stylistically with a bunch of ornamental annuals, and perennials, and get this, a layer of mulch to cover it!