JoeSoGarden 2014 Bloomfield Edition, Part 2

Last week I finally posted some pics of the "yarden" in progress. For those of you portmanteau challenged individuals, yarden = yard + garden. Last Summer, my first in this apartment, I got to tend a yard for the first time in my life. Now, I don't necessarily mean extreme Hank-Hill-riding-mower-style lawn care -- I just have a small urban spot tucked in between an alley, a one-way side street, and crowded little Bloomfield houses with rusted chain link fences -- but I have a yard nonetheless. Take a look at the vegetables, herbs, and other plants I started in late April. I'll do a Part 3 of this post soon to show how everything has come together, with the herbs and veggies flourishing, and all my new ornamental annuals and perennials finding their homes in the Earth.

Who knew mint grows like a weed?!? I mean, I love a fresh mojito, but this herb will take over your life if you don't keep an eye on it. Last year I had it growing in the corner of the triangular plot, but this year I dug that sucker up and contained it. In Style class I learned you should always use the verb rather than the nominalization of it, so yeah, I didn't put it in a container, I contained it. Nice, job, Joe, that's why you TA'd that bitch as an undergrad.

From ground to pot to budding to flourishing in less than a month

I even planted grass seed, the bane of my athletic childhood existence, for the first time in my life. Trying to play soccer or wiffle ball without stepping on the goddamned grass seed sucks! Now I find myself standing on the edge of the lawn with my arms crossed yelling at Chance, don't pee on my grass!!!  I put the seed down in the corners of the yard and edges of the garden beds where it had gotten worn out. The areas I kept really wet have grown well, and I'll get those pics up in Part 3. In this particular spot, the mint had grown from the garden plot down under the brick and out into the grass.

In the last picture you can see last year's oregano starting to poke back out from underground. I didn't know this before, but oregano, mint, and thyme, will return annually. I'd love to know what other herbs do so as well...

In the next installment I'll show how everything has really started to grow throughout May and how I finished up the yard stylistically with a bunch of ornamental annuals, and perennials, and get this, a layer of mulch to cover it!

JoeSoGarden 2014 Bloomfield Edition, Part 1

Spring has arrived! Between April 20th and May 1st I got the yard all cleaned up and put several seedlings, seeds, bulbs, and even rocks into the ground. First take a look at the yard before I got to work. It didn't look too bad, but I had plenty to do.

I needed to clean out all the vegetation and debris from the back sidewalk/corner; dig out (and replace) all the rocks in the small rock bed along the fence to the right; till a few spots and plant grass seed; and rejuvenate both planter bed areas with fresh soil and compost. The one on the left also needed some minor reinforcement around the corners.

Redoing the rock bed took several hours over several days. Someone must have put these rocks in a few years ago, but without any plastic tarp or fabric underneath. So the weeds and soil had reclaimed most of it, and would have overtaken the remaining rocks by year's end. I had to do something!

So I got down there and dug out all those rocks, put down a few layers of plastic, and left the rocks out on the sidewalk for the rain to clean them. If the sun ever comes back out, I'll take a picture of the finished rock bed. (...Ok, a week later the sun did return!)

In my old apartment on Penn Ave we had a second floor deck that opened off the kitchen out back. In those close living quarters, though, we had no privacy from all the houses behind us, so I bought these 3' by 10' faux bamboo screens to run along the deck railing. I tried it here above the rock bed, but ended up moving it down further to cover the other neighbor's dilapidated wooden fence.




I also tried putting some of the planters in the rock bed, but I didn't like that either. I think I'll just leave the rocks to rock out on their own in their little spot along the fence. I mean, who really gives a fuck at this point, I just need to fill up a bit more text on the left side of this post to balance out the pics on the right. Alright, that'll do, pig, that'll do.

With the rock digging underway I focused on restocking those garden beds and eventually getting some grass seed down and this year's seedlings in the ground.

I went to Phipps Conservatory's used bulb sale a couple weeks ago also, and got some tulips, hyacinths, and something else I can't remember. Those will return in all their glory next year. I don't know whether to keep them in planters or put them in the ground.

I also planted broccoli (from seeds and seedlings), carrot seeds, cilantro seeds, a basil plant, and a stevia plant. Last year's oregano and mint plant have also returned. I'll get those pics up soon... 

Yesterday I picked up some more decorative shrubs and flowers. Dude at Home Depot cut me a sweet deal, too, because he couldn't get it to ring up at the advertised price of 3 for $10. And then when I thanked him, he said, "any time." Now, maybe he just says that all the time, but I wonder if he actually meant he would hook me up with a deal "any time." I'll have to go back and see. I wonder what I could hook him up with in return...

JoeSoGarden 2014 Edition Part 2 coming soon

So. Much. BROCCOLI.

That ain't no cereal bowl!

Insane broccoli production! It just keeps growing! And growing! AND GROWING. I started with 12 little plants, and ended up pulling out a couple that struggled. So, with 9 or 10 broccoli plants I have had a constant harvest of fresh broccoli, daily, for over two months. I have a huge bowl full of fresh broccoli in the kitchen. I have a freezer packed full of plastic bags of chopped frozen broccoli. And I have given away at least 3 or 4 grocery-store-sized servings of broccoli to friends. I even game some to an enemy! Well, frienemy I guess. 

I used a variety called pacman broccoli from Bonnie Plants that I got at Home Depot. It has far surpassed my expectations and grown more successfully and productively than anything I've ever grown (and I've grown a plant or two in my life).

First it grows one giant head of broccoli. You cut it, and two more heads grow from the original stem. Cut those, and then you get four next time! Then eight! Ahhhhh more broccoli! 

WHAT TO MAKE?!?

Last night Cait made some chilli pepper oil ginger chicken and black bean dish, and we added broccoli florets at the end. It fit in perfectly. Earlier in the summer I grilled a lot of the broccoli. Recently I've frozen some of it and given a lot away. I want to make something like Adrienne made with the harvest I gave JJ. She made a creamy chicken and bowtie pasta with broccoli florets, which looked fabulous on Facebook. Someone suggested roasting at some point, which I need to try. Any other ideas?

Aje's chicken alfredo!

Cait's chili pepper chicken!