Cucumber Salad

Last week I harvested several things from Tricia's Garden (Thief!). I've had these cucumbers sitting here for a couple days and didn't know what to make. So I figured I would give a cucumber salad a try. I've never eaten a cucumber salad, let alone made one, but all the recipes looked pretty simple. The basic ingredients seem to include chopped cucumber, some sort of vinegar, sugar, and various spices. So I came up with the following.

• 2 garden fresh cucumbers
• 1/4 Cup apple cider vinegar
• 3 teaspoons organic white sugar
• 1 teaspoon salt
• garden fresh cilantro

1. Cut the cucumbers lengthwise and scoop out the seeds, then slice thin. 
2. Mix the other ingredients in a bowl.
3. Add the chopped cucumbers and mix thoroughly.
4. Refrigerate for at least an hour.

remove seeds and chop cucumber

mix vinegar, sugar, salt, cilantro in a bowl

add chopped cuke and mix with other ingredients

let sit in fridge for a at least an hour

I haven't actually eaten mine yet. I just made it and stuck it in the fridge, so we'll see....