Ingredients
- 4 large eggs
- 1 cup unsweetened cocoa powder
- 1 cup of coconut palm sugar*
- ¼ cup + 1 tbsp extra virgin coconut oil
- 2 tsp vanilla extract
- 1/8 tsp salt
Directions
Preheat oven to 350°F (177°C). In a bowl, mix all the ingredients until velvety smooth (I used my Vitamix!). Pour into a parchment paper lined 8 x 4 loaf pan. Bake for 25-30 minutes. The brownies will be soft in the middle at 30 minutes and have a slight jiggle. Leave the brownies for at least 5 hours before cutting and eating (I personally couldn’t wait that long and I put them in the fridge after about 15 min of cooling down time and then ate them about an hour later!).
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