Growing up we had a tradition of eating pancakes and sausage for dinner the first time we got a significant snowfall. So with all the polar vortex driven cold weather lately, I've really wanted to hole up and eat some great breakfast food for dinner. Last weekend I had to work on producing video clips to demo our software at the OETC, so Lauren offered to make French toast. We got a loaf of Italian bread from Donatelli's and she went to work. By the time she finished she had a mound of thick, golden brown slices of French toast piled high. We ate some and froze the remainder. I stacked the leftover slices between sheets of parchment paper in a Tupperware container and put it in the freezer. I just ate a few pieces now for a snack.
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